L’orange

With over a decade of experience in professional kitchens, I am a classically trained chef. During my career, I served as a sous chef and executive sous chef under Chef Mark Sullivan at The Village Pub, a one star Michelin establishment, for four years. In total, I worked under Chef Sullivan for five years. Previously, I was a jr. sous chef under Chef Jose Garces in Philadelphia.

I am the owner and operator of L'orange, and I bring my expertise in high-level cooking straight to your home. My services include daily meal prep or special luxury dining experiences for your enjoyment.

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian