L’orange

With over a decade of experience in professional kitchens, I am a classically trained chef. During my career, I served as a sous chef and executive sous chef under Chef Mark Sullivan at The Village Pub, a one star Michelin establishment, for four years. In total, I worked under Chef Sullivan for five years. Previously, I was a jr. sous chef under Chef Jose Garces in Philadelphia.

I am the owner and operator of L'orange, and I bring my expertise in high-level cooking straight to your home. My services include daily meal prep or special luxury dining experiences for your enjoyment.