Description:
As a seasoned food service expert with global cooking experience, I am well attuned to the preferences of my patrons. My culinary expertise is diverse, ranging from standard dishes to Kosher meals. Collaborating with individuals to craft unforgettable culinary escapades, be it as an instructor in my world-class kitchen or in the comfort of their own abode, is my passion.
Cuisine types:
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Service location:
Remotely
Service Reviews
5.0
65 reviews
JW
Jacob W.
The chef provided an outstanding meal - I highly recommend him to everyone.
November 13, 2022
RL
Ryan L.
Working with them was absolutely amazing, and they left my kitchen and grill impeccably clean after the job! I highly recommend them. Moreover, the food they prepared was absolutely delicious!
July 19, 2022
BR
Brandon R.
We gave Chef Moss the autonomy to showcase his expertise and the result was impressive! The food surpassed that of even the most renowned eateries. I strongly endorse Chef Moss!
June 25, 2022
RR
Robert R.
As my initial CrackerJack hire, I felt apprehensive about selecting an unfamiliar person for the position. However, Chef Russ exceeded all expectations. Words cannot express how impressed I was with his services. Notably, he responded promptly, cooperated closely with me to devise a personalized menu, provided reasonable pricing, arrived punctually with all necessary equipment, artfully presented and served the dishes, and tidied up afterwards. Furthermore, the cuisine was simply delectable - a solid 10 out of 10. I will certainly rehire him without hesitation for future occasions. The dinner, prepared with Kosher ingredients, accommodated two individuals.
April 13, 2022
NA
Nicholas A.
Without a doubt, the top-notch Private Chef in the Tri State region.
A pleasure to collaborate with.
Exceptionally delectable cuisine crafted effortlessly and stimulating dialogue.
Will undoubtedly enlist his services for future occasions!
March 1, 2022