Abroad Catering: chef, Nancy Gerbault
At Abroad Catering, we offer customized menus with a personal touch for any occasion in the greater Bay Area and Sacramento Valley. Our expertise lies in creating creative, colorful, and elegant displays of both Traditional and International Cuisine. We specialize in simple elegance with an old-world charm and are up for the challenge of destination weddings. With over 15 years of experience organizing international events, we believe in the art of creating a display of delicious food that goes beyond your expectations. We use only the freshest ingredients, locally sourced from farms, ensuring that the ingredients meet the highest of standards. Additionally, our team uses their extensive training to make a variety of dishes from homemade pasta to roasted tomatoes for sauces. Our services are certain to provide you and your guests with the delicious food and professional service you deserve.
Nancy Gerbault, who has been involved with cooking for most of her life, leads our team at Abroad Catering. She became interested in cooking thanks to her father, a baker, and has since then explored the world of different tastes and flavor combinations. Her educational background includes a BA in Art & History of Art from UC Berkeley, an MA in Anthropology/Archaeology from Sac State, and a degree from Le Corden Bleu in Paris. She has lived in France and India and has worked alongside numerous award-winning chefs, including Michael Ruhlman. Nancy Gerbault added her own personal statement discussing her passion for culinary arts.
You can choose from our extensive sample menu, which includes different Hors d'Oeuvres, Salads, first courses, Main courses, Vegetarian & Vegan dishes, Cheese courses, and Desserts. Our experienced chefs use meat, seafood, and vegetables of the highest quality to create mouth-watering dishes that your guests will love.
Our team also provides cheese imported straight from France and Italy, giving you a wide selection of some of the best cheeses both countries have to offer.
Lastly, our dessert menu is to die for. It includes Individual Chocolate Cakes filled with chocolate hazelnut ganache with Raspberries, Individual Dense French Chocolate Cake, Pistachio & Meyer Lemon Cake, Cherry Clafoutis, Poached Pears in Spiced Red Wine, Lemon Tart, Chocolate Tart Cherry Mousse, and Strawberry Mousse.
At Abroad Catering, we ensure that every detail of your event is professionally handled and delicious, creating a unique experience for you and your guests.
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4.8
61 reviews