Flavor Catering and Bar Service

5.0 (214)
From Loveland, OH
SinceOctober, 2021
About
We have ushered in the new year with a fresh flavor! As a company, we have undergone changes that have redefined our approach to delivering unparalleled experiences. Our revamped brand, now known as Flavor (formerly Kitchen On Wheels Catering), underscores our unwavering dedication to prioritizing the needs of our customers. We strive to carve a niche as one of Ohio's top caterers by consistently exceeding expectations. With a customer-centric mindset, our team is committed to meeting your needs, and this has resulted in a high percentage of repeat business and referrals. We relish every opportunity to meet new clients and exceed their expectations!
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Reviews

Service as described 5.0
Communication 5.0
Punctuality 5.0
JM
We enlisted the services of a bartender for our wedding and she was excellent! She treated the guests with kindness and ensured that their glasses were never empty.
June 21, 2022
JT
I contacted them to hire a bartender and two waiters, and their staff was exceptional. They were friendly, professional, and arrived on time. It was truly enjoyable to have them on board. Thank you.
June 14, 2022
BD
My son's rehearsal dinner was made exceptional by Chef Dominick and Jeannetta. The appetizers were outstanding, and Jeannetta, who was originally hired as a bartender, exceeded expectations by clearing the empty plates too. Even though it wasn't her obligation, she did a great job. I would definitely recommend them and will hire them again for my upcoming events.
January 7, 2022
LM
The meal was primarily fantastic, although the salmon did not meet expectations as it was slightly overcooked. Nevertheless, the glaze did improve its overall taste. The proprietor is an exceptional collaborator as he is accommodating and prioritizes his customers' satisfaction.
January 2, 2022
MA
The service and hospitality provided by Chef Dominick and his staff exceeded my expectations; they're unequivocally top-notch. They went the extra mile for our event, and we are grateful to Chef Dominick and Theresa B, the bartender team.
December 26, 2021