merkatö
5.0
(20)
From
Costa Mesa, CA
SinceSeptember, 2021
About
The act of sharing a meal has a unifying power that transcends all boundaries. Food is a universal language that speaks to us all. At Merkatö, we utilize this language to convey stories, promote collaboration, and educate others on the farm-to-table process. Our philosophy is that food has the ability to connect people in ways that nothing else can. At Merkatö, we are dedicated to safeguarding and preserving the land and water that nourishes us, as well as the livelihoods of those who produce it. Through our efforts, we hope to create a deeper sense of personal connection to the food system.
Our approach is one of humility and sustainability, reflecting our deep respect for both our ingredients and the people who create them. We believe in the importance of customization, recognizing that each individual who joins us at our table is unique and deserves a truly personalized experience.
Transparency is of utmost importance to us at Merkatö. We take pride in our ingredients, our partners, our employees, and our achievements, and we wish to share this pride with everyone who joins us. We strive to create a welcoming environment where everyone feels at home.
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Reviews
SW
Samantha W.
on merkatö
It was an absolute joy to collaborate with Chef Taylor. From the thoughtfully curated menu and wine pairings to the exceptional private dinner service, every aspect of the experience was truly outstanding. The complexity and distinctiveness of each course made for an unforgettable evening. Following the meal, the kitchen was immaculate. I cannot speak highly enough of Chef Taylor and his phenomenal work. Thank you for such a wonderful dinner and evening.
October 3, 2022
MG
Matthew G.
on merkatö
For our anniversary celebration, Chef Elam delivered a VIP experience that was second to none. He was prompt, competent, and concise in his communication from the outset. We worked together on the menu and other aspects of the evening, and I must say, he exceeded our expectations. Despite our request for a predominantly vegan menu, he served up some of the most extraordinary dishes we've ever tasted! The desserts were also exceptional, with his olive oil matcha cake being a must-try. Overall, it was an exceptional dining experience that we won't soon forget.
May 22, 2022
MM
Megan M.
on merkatö
I have immense admiration for Taylor. Our Valentine's Day celebration was exceptional as we told him our food preferences and he executed it flawlessly. There is no doubt that he is a master in his craft.
February 15, 2022
NF
Nicole F.
on merkatö
Chef Taylor’s culinary skills are exceptional. My dinner party, comprising of a 5-course meal, had each dish impeccably prepared and delicious. The quality of the food could rival any Michelin-starred restaurant. Furthermore, Chef Taylor was accommodating to my preferences and requirements, and provided suggestions and alternatives. He was also easy to collaborate with.
During the event, he and his server discussed plating options and set the table, ensuring an elegant table service throughout the evening. Chef Taylor also presented an informative description of each dish as it was served.
I couldn't have asked for a better experience.
Make sure to book him now to avoid missing out on his in-demand services!
February 15, 2022
CG
Christopher G.
on merkatö
Our four person holiday dinner party was made exceptional by Chef Taylor's culinary skills! I was impressed with how quickly he responded to my request on CrackerJack, and even more so by his collaboration on the menu and accommodating our food allergies. He was receptive to my feedback, ensuring that everything was to our liking. Together we decided on a final menu that left us speechless. The meal included Berkshire Pork Belly with preserved lemon salsa verde, carrot soubise, and roasted wild mushrooms; a Chicory Greens Salad with poppy seed creme fraiche, shaved pumpkin, anchovy crouton, citrus, and Parmigiano Reggiano; Wagyu Ribeye with salt roasted fingerling potatoes, winter squash puree, and charred beet bordelaise; and an Olive Oil Cake with lavender cream. The high-end ingredients used were brought to their best by Chef Taylor's skills. He was clean, professional, and engaging throughout the meal. We'd highly recommend him and will definitely hire him again for future events! Five stars all around!
December 24, 2021