Superior Servers Bartending/waitstaff

Since the year 2000, I have been providing bartending and serving services to the greater Boston area and beyond. My services come with tip certification and full insurance coverage of up to $2 million. No event is too small or too big as I cater to both home and function hall settings.

As a Food Manager with certification, I am accompanied by waitstaff who are all also tip certified and experienced in hotel and restaurant work. We offer to set up tables with linen runners, plates, and glassware, as well as prepare or reheat meals. Appetizers are passed on platters with cocktail napkins, and we clean up during and after events. We are also able to serve buffet or plated meals and replenish drinks and water.

For those in need of rental equipment, we offer chafers with utensils and sternos, 6ft or 4ft tables with included linen, and copper tubs for beer and wine that stay chilled for up to 7 hours.

I also offer a signature cocktail list and can provide a grocery list for clients who prefer to purchase their alcohol. Alternatively, I am happy to purchase alcohol for the event for an additional fee of $50. Liquor and ice can also be provided for a charge of $50 each.

At Superior Servers, we have experience with Christmas and New Year events, weddings (plated or buffet style), house parties, corporate events, Bar/Bat Mitzvahs, children's parties, and celebrations of life. We take pride in our knowledge, energy, and willingness to serve. A deposit fee of $50 applies, travel costs for waitstaff driving 1 hour or more is $35, and bartending is charged at $40 per hour while waitstaff is charged at $35 per hour. All cancellation fees are non-refundable, and cancelling on the day of the event requires the full payment of hours scheduled.