Create Your Curry

How amazing it was! Being a huge fan of Indian cuisine, I tried cooking a few dishes on my own, but they always ended up tasting mediocre as I seemed to be missing something. However, attending Bidisha's classes was a game-changer! I learned how to prepare my favourite dishes and personalize them to my liking. The results were so satisfying that I am now able to cook for guests with ease. Besides, cooking my own Indian food allows me to control the calorie intake, making it a healthier version compared to restaurant dishes that are often high in fat and sodium. I particularly love preparing palak paneer, dahl, butter chicken, and rice, which is surprisingly delicious and easy to make!

The experience was amazing! Bidisha's relaxed approach made cooking Indian cuisine less daunting, resulting in an easy and enjoyable time. The instructor was exceptional, and we had a delightful time with fantastic individuals while relishing delicious food.

Bidisha created a wonderful experience for us by being welcoming, engaging, and guiding us in creating meals with easily accessible ingredients and spices. The cost was very reasonable and we were able to stay on schedule. The food was also incredibly delicious! I wholeheartedly recommend this experience.

In my opinion, the ultimate evaluation of a cooking class lies in the frequency with which you prepare the dish or employ the new techniques acquired during the course. I am delighted to announce that not only has Tikka become a staple in my cooking repertoire (I vary the type of protein often), but I also frequently experiment with diverse garam masalas and incorporate fenugreek into my dishes regularly (which I hardly ever did with garam masalas and had never used fenugreek before). This was an exceptional class!

Our experience was fantastic! Our teacher was exceptional, exhibiting monumental patience while instructing us. The cuisine was also divine, leaving us yearning for the leftovers.