Chef Erika - Health Chef/Nutritionist

Erika Laurion, a skilled nutritionist and health chef, boasts years of experience in French-Canadian inspired Nouvelle-American cuisine. She demonstrates her passion for culinary arts through her versatile practice, including cooking, coaching, and consulting services. With her advanced degree in nutrition, she remains unfazed by passing food trends while readily accommodating specialized dietary needs. Erika is versatile in her work environment, comfortable working in different locations, such as a client's home, her own residence, on land, on water, or internationally.

Chef Erika is widely recognized for her expertise in creating eco-resort menus and designing nutritious menus for exclusive wellness retreats. Her vast experience and flexible personality enable her to work alongside a diverse client base. She maintains discretion and reliability, allowing clients to rely on her with confidence. Erika offers one-on-one teaching sessions to help clients integrate healthy eating habits into their lifestyles or can take charge of elaborate dinner parties. She can stock the fridge with nutritious meals for the week or create custom meals for clients with specific dietary requirements. Collaborating with Erika to pursue culinary desires encourages creative engagement, resulting in a satisfying experience for all.