Chef Sarah with Vegetopian Food

4.8 (5)
From New Orleans, LA
SinceSeptember, 2021

About
My expertise lies in the field of Plant Based culinary arts. I derive immense pleasure in adding my own unique touch to age-old recipes. My delightful creations promise to be both healthy and appetizing. Using locally-sourced ingredients, I create dishes that leave an indelible mark on your taste buds. I am adept at catering to any dietary limitations or choices you may have.
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Reviews

Service as described 4.8
Communication 4.8
Punctuality 4.8
ML
My female friends and I organized a trip to NOLA exclusively for us and engaged Sarah's services to prepare dinner at our Airbnb. I would **STRONGLY ADVISE** anyone to hire Sarah not only because her cuisine and innovative skills were outstanding, but also because she would be a great addition for a girl's getaway at your Airbnb! The dishes she made tasted and looked exceptionally pleasing! Sarah was enjoyable and contributed to making our night even more relaxed.
March 4, 2023
ND
My family and I have been fortunate to have Chef Sarah prepare numerous mouthwatering dinners for us! The exquisite flavors are consistently well-adjusted. Sarah has a grounded yet polished demeanor, which renders collaboration with her an enjoyable experience overall!
January 18, 2023
JR
Sarah exhibited sheer brilliance by organizing a surprise brunch of remarkable quality for my Sister-in-law on her wedding day despite us being situated in California. Although I was apprehensive about the event’s outcome, it surpassed my expectations significantly. The honey boudin biscuits were particularly exceptional.
October 29, 2022
MW
My 35th birthday dinner became a truly remarkable experience thanks to Chef SO's remarkable skills in crafting a menu specifically tailored for my guests and me. Her dishes were distinctively delicious, and their presentation was impeccable! If we still resided in New Orleans, I would not hesitate to book her services for any occasion.
October 11, 2022
CS
Chef O is known for her exceptional work ethic in the kitchen. She specializes in creating fresh, colorful, and nutritious vegan cuisine.
November 17, 2021