Chef Rebecca Clarke

4.9 (18)
From Amity, OR
SinceJanuary, 2022

About
Greetings, my name is Rebecca Clarke and I am a professional chef hailing from the Willamette Valley. I grew up in Corvallis, Oregon and have always had a passion for exploring new frontiers. I spent fifteen years roaming the globe, working as a chef on luxurious yachts and as a personal chef for exclusive estates throughout the United States. Upon returning to Oregon in 2015, I settled in wine country and become an executive chef at a vineyard.

With over twenty years of experience in the hospitality industry, including eighteen years spent as a private chef, I boast a versatile and extensive skill set that can benefit you. My passion lies in using food and wine to create enriching experiences that surpass expectations. I collaborate with local farmers in the valley to craft a personalized, seasonal menu that caters to your taste buds.

Whether you're hosting a casual dinner with friends in the comfort of your own home, or planning an extravagant eight-course meal complete with wine pairings at your wine country vacation rental, I am excited to work with you. However, I kindly ask that you only contact me with serious inquiries. Please reach out to me at chefrebeccaclarke@gmail.com to discuss my availability.
Profile isn't claimed yet
Available services

Reviews

Service as described 4.9
Communication 4.9
Punctuality 4.9
MB
Melissa B.
Our work dinner party was an unforgettable experience thanks to Rebecca's exceptional menu. From appetizers to dessert, she prepared everything with precision and finesse at my home. Her skillful coordination with her assistant made the entire event feel like we were being served in our own private restaurant. The food was beyond excellent, with every dish stimulating exciting conversations until the next one arrived. Rebecca's culinary abilities deserve a perfect rating, but her engaging personality and fascinating anecdotes elevated our appreciation of her even higher. I couldn't resist sneaking into the kitchen to hear more about her life stories, impressed by her sparkling personality. She is truly a wonderful person, and I cannot wait to host another party just to try out more of her magnificent menu ideas.
October 28, 2022
LR
Lauren R.
Rebecca truly excels in crafting an exceptional dining experience that highlights her skill. She exhibited responsiveness from the start, promptly scheduling a call to learn about our desires for a private dinner reception for our intimate wedding. She presented us with several menu options that aligned precisely with our requests. During the event, Rebecca exuded warmth and hospitality while simultaneously preparing an amazing 6 course meal. Our wedding party raved about the dinner, and we were thoroughly impressed. To top it off, Rebecca left the kitchen in a pristine condition. I enthusiastically endorse her services to anyone seeking a remarkable culinary experience!
October 25, 2022
JW
Joshua W.
Our birthday celebration was made extra special by the incredible talent of Chef Rebecca. The flavor of each dish was simply fantastic! She was attentive to our requests for the menu, adapting it to suit different dietary requirements with professionalism, promptness, and responsiveness. And on top of all that, she was incredibly fun to work with! Don't hesitate to book her for your next event – we guarantee you won't regret it.
August 21, 2022
JL
Jessica L.
Rebecca's performance was simply amazing! She went above and beyond our expectations. Her culinary skills were out of this world, and she was both friendly and efficient. This was undoubtedly the best private chef experience I have ever had. I strongly recommend working with her.
July 30, 2022
JW
Jacob W.
Chef Rebecca was our choice for a memorable family celebration dinner. Her professionalism made the experience all the more enjoyable, and the meal she prepared exceeded our expectations. Our evening was unforgettable thanks to Chef Rebecca and her assistant, whose passion and approachable personalities were a highlight of the occasion. Needless to say, we would happily choose Chef Rebecca again for any future events.
July 7, 2022