Chef Justine Tusieseina

Ever since discovering my love for food, I have pursued it with fervor. Armed with a Bachelor's degree in hospitality and culinary arts, I've had the privilege of working in a renowned fine dining establishment overseas, as well as traveling to various countries to savor authentic cuisines. Today, I wish to share my passion and experiences with others, in the comfort of their own homes.

My repertoire includes a diverse range of cooking and baking skills, with a particular fondness for Asian fusion cuisine while placing great importance on nutrition. I strive to use superior organic ingredients whenever possible, and can easily adapt to dietary restrictions, as needed.