The Crain Experience

The chef impressed us greatly! He was a great communicator, grasped the event's scope perfectly, and served us a superb product. Moreover, his Calamari preparation skills were exceptional.

A bachelorette party in San Diego was recently treated to a dinner made by Chef Renny of The Crain Experience. Chef Renny was responsive and worked closely with me to create a menu that fit our budget. Both she and her sous-chef arrived promptly and were friendly. The food was exceptional, and we even got to keep the leftovers. As a discerning customer, I have only positive things to say. For a delicious meal and excellent service, The Crain Experience is a must-hire.

We opted for the Crain Experience to cook for us for the second time and we were not disappointed. The jerk chicken, stew chicken, and butter cake were exceptional and we savored every bite. Communication with Chef Renny was seamless and effortless. Despite having reached out to her on short notice, she quickly crafted a menu tailored to our liking. Chef Jason was amazing; even with kids running around, he still managed to prepare and serve us with finesse. We're grateful for their exceptional service and will undoubtedly engage the Crain Experience again in the future.

Chef Jason's performance was superb! He displayed exceptional professionalism and expertise, leaving my guests in awe of the appetizer, salad, and main course which featured filet mignon accompanied by mashed potatoes and a luscious wasabi butter sauce. I was thrilled by their feedback, as well as the reasonable pricing and excellent conduct throughout the entire service. I look forward to booking his services again and strongly recommend him to anyone, whether family or friend.

You simply must hurry to the Crain Experience! Chef Jason and Chef Nick exceeded all our expectations - my family and I were absolutely thrilled with the food. It was truly exceptional, and I cannot stress that enough. In fact, some of our guests are already planning to hire them for future events. Trust us, these two chefs are nothing short of amazing - do yourself a favor and let them work their magic!