Shelley Handler

Greetings! I'd like to share that all of my classes are conducted through Zoom. My clients have been thrilled to welcome me into their kitchens via their laptops or tablets. With Zoom, I am able to closely observe your work and my two-camera setup allows for easy viewing of my hands and burners. Additionally, Zoom enables me to teach students beyond San Francisco, while adhering to Covid-safe practices.

My culinary experience spans over 30 years, including working as a chef at the Chez Panisse Cafe and teaching aspiring chefs at the California Culinary Academy for close to a decade. Over the past 10 years, I have enjoyed teaching a diverse range of non-professional students, from beginners to skilled home cooks.

Together, we will focus on your preferred techniques and cuisines to create delicious, from-scratch dishes. Whether you prefer quick meals that can be ready in under 20 minutes, or more complex dishes, classes will be tailored to suit your needs.

As a private teacher, it's incredibly fulfilling to witness the growth of clients who have never cooked before, and to help those who feel unsure around the kitchen. I strive to make learning enjoyable, and with my guidance, you will gain confidence in handling knives, flames, and large hot pans. Additionally, you'll learn valuable skills such as timing, meal planning, and flavor pairing.

Throughout my 30+ years of teaching, my specialties have included Italian, Mexican, Spanish, Middle Eastern, and Indian cuisines, as well as California's diverse blend of these flavors. However, please note that I am not a baker or pastry chef. For those interested in baking, there are many talented chefs available. If you're eager to learn how to make cookies or brownies, let's get cooking!