Chef Chris Jay

5.0 (20)
From Spring, TX
SinceJuly, 2022

About
Crafting unique and eco-friendly meals using locally sourced ingredients.

Uniting individuals through the art of culinary storytelling.

We take pleasure in catering to the Houston, Spring, Woodlands, and Conroe communities.
Profile isn't claimed yet
Available services

Reviews

Service as described 5.0
Communication 5.0
Punctuality 5.0
SC
Samantha C.
My wife's birthday dinner with family at home was made all the more special by Chef Chris, who provided an excellent evening. The personalized menu was fantastic and the experience was one we won't soon forget. I highly recommend Chef Chris!
March 14, 2023
DT
David T.
Our wedding was made exceptional by Chef Chris. He collaborated with us to craft a flawless menu and arrived ahead of time to guarantee everything was executed to perfection. Words cannot adequately convey the professionalism exhibited by Chris and his team. As anticipated, the food was scrumptious and delicious. It is obvious that Chef Chris is devoted to his craft. Without reservation, I would recommend Chef Chris for any event you are organizing- it will be an unforgettable experience!
March 5, 2023
SL
Stephanie L.
Our experience was fantastic! Chef Chris demonstrated a high level of professionalism and prepared some of the most delicious dishes we have ever tasted. He went above and beyond to make my mother's birthday dinner an unforgettable occasion. I highly recommend his services to everyone!
January 4, 2023
KC
Kayla C.
The entire experience was made effortless by Chef Chris. Starting from our initial contact via message and phone call, the process was completely stress-free. He exceedingly prepared a scrumptious meal for my wife's birthday, with around 13 guests in attendance. Chef Chris was highly engaging with the group, maintaining a professional demeanor throughout. I would highly suggest his service.
October 24, 2022
RW
Robert W.
Our evening at home with Chris as our personal chef was simply fantastic. He was incredibly accommodating, catering to the dietary needs of everyone present, including vegetarians and individuals who don't eat seafood. Working with him was effortless and enjoyable.
October 1, 2022