Tim O'Mara/Red Light Culinary Studio

With almost three decades of experience in the hospitality industry, I have managed various restaurants, clubs, and banquet facilities. Having spent numerous years as an operator in corporate settings, I have now simplified my life and offer my acquired skills to assist busy families in providing healthy meals, the elderly in need of meal preparation, entertain small groups in a home setting, or provide cooking instruction to individuals and small groups as a means of self-enrichment or entertainment. Additionally, I am well-versed in a variety of common dietary restrictions and would be delighted to conduct research for any requirements outside the usual scope.

As a chef, I believe that there is a certain sense of connectedness that comes with food. Regardless of race, culture, or tradition, it is something we all share. It promotes unity and speaks of where we come from. Being invited to share a meal with someone is an incredible honor, but to prepare that meal is an even greater one.

In conclusion, I encourage everyone to eat well and appreciate the joys that come with breaking bread together.

Yours truly,
Chef Tim O’

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian