The palm beach chef

Service provided by The palm beach chef
5.0 (8)
from Palm Beach, FLmember since September, 2021
Rate: Price by request
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Description:

Born in Reims, I am a French chef dedicated to satisfying my clients and providing them with an unforgettable dining experience. Offering organic French and Italian cuisine, I strive to serve our customers with the utmost professionalism. Bon appétit!

Event type:

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Cuisine(s):

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian

Service location:

Customer location

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Service Reviews

5.0

8 reviews

Service as described
5.0
Communication
5.0
Punctuality
5.0
MJ
Megan J.
It was an absolute pleasure to have Chef Pierrard in our home. His culinary skills dazzled us, and his level of commitment was truly exceptional. For anyone seeking an evening filled with incredible flavors, we highly recommend booking him for your next event!
November 10, 2021
EG
Elizabeth G.
The food was superb! The presentation was fantastic and showed boundless creativity! The level of professionalism was top-notch!
November 10, 2021
MJ
Megan J.
My husband had an incredibly beautiful birthday party. I will definitely hire Chef Pierrard again.
November 10, 2021
AM
Amanda M.
I arranged a dinner for a group of 14 individuals and Chef Pierrard hosted an exceptional dinner party. The lobster saffron risotto was enjoyed by everyone, and the lamb was particularly delicious. We plan on contacting Chef Pierrard in the future for further party dinners.
November 8, 2021
WD
William D.
On numerous occasions, I have had the pleasure of engaging with Chef Pierrard and have always been thoroughly impressed. He never fails to provide an outstanding experience from the beginning, through his use of fresh, high-quality ingredients. The final product is just as sensational as the entire journey with the chef. He is incredibly adaptable to any circumstance, and I wholeheartedly endorse Anthony Pierrard.
November 8, 2021