Stacey Stolman

Having accumulated more than 25 years of experience, I am a skilled chef who is also proficient in recipe development, food styling, and teaching. My academic credentials include a degree from The Culinary Institute of America and a plant-based nutrition certification from Cornell University. I am the creator and proprietor of a cooking school that caters to a broad age range, including people with disabilities.

My teaching approach is flexible and personalized, allowing me to cater to each individual's discerning tastes and preferences. In pursuit of delivering top-notch instruction, I aim to strike a balance between being informative and enjoyable. For me, the kitchen is a place where cooking can be exciting, and I strive to impart that enthusiasm to every student.