Savored by Sadie

Since she was very young, Chef Sadie's love for the kitchen has been unwavering. Raised between Phoenix, Arizona and Baton Rouge, Louisiana, she began her culinary journey with traditional southern cuisine. From baking for holidays and special events to preparing family dinners, her enthusiasm for cooking continued even while studying Public Relations at Howard University. Throughout her college years, Sadie catered events and hosted holiday parties for fellow students. Alongside her culinary endeavors, she gained years of experience in the restaurant industry.

Sadie's recent move back to the United States from Thailand was inspired by her passion for food and travel. She plans to continue exploring the culinary traditions of cultures around the world and sharing her experiences with others. Since she has already traveled to over 20 countries on four continents, with more trips in store, Sadie truly lives and breathes her passion for food. Every meal she creates showcases her ability to exceed expectations and make lasting memories.