Personal Chef to the Stars

from Mooresville, NCmember since March, 2022
Rate: Price by request
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Description:

A clear distinction exists between a professional chef and an amateur cook. The latter, cooking as a pastime, enjoys a more laid-back approach and takes pleasure in creating an exceptional culinary experience. Frequently, I receive comments from observers such as, “You seem really invested in this.” And they are right - I am passionate about it.

What drives me is the satisfaction of seeing guests delighted with their dining experience. Sometimes it’s the presentation, and the dish is so enticing it begs to be tasted. Other times, the aroma is so irresistible that the first bite is eagerly anticipated - but always, it’s the look of utter joy in their eyes as they savor each bite.

Event type:

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Cuisine(s):

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian

Service location:

Remotely

Service Reviews

5.0

183 reviews

Service as described
5.0
Communication
5.0
Punctuality
5.0
ST
Samantha T.
During our couples retreat, we enlisted the help of Chef Tyler to provide a hands-on cooking lesson for four newlywed couples. Our aim was to create a date night that would be both enjoyable and educational, and Chef Tyler agreed. After discussing food allergies and preferences, a menu was decided upon. On the day of the lesson, Chef Tyler and his Sous Chef, Jill, arrived early to set up the workstations and provide copies of the recipes. The lesson began and we all had a fantastic time! Four teams were put together and each created delicious appetizers and main courses. The food was enjoyed with wine recommended by Chef Tyler, and the atmosphere was fun and relaxed. Throughout the lesson, we learned many tricks of the trade, such as how to roast peppers and Sous-Vide cooking. Chef Tyler also shared entertaining stories of his cooking experiences around the world. Lastly, the Chef and Sous Chef demonstrated how to make a scrumptious Caesar Salad and a Molten Carob Cake for our guest with chocolate allergies. We were all impressed with the experience, and I highly recommend Chef Tyler for any food-related event. You won't regret it!
January 18, 2023
CJ
Courtney J.
I enlisted the services of Chef Tyler to commemorate my in-laws' 50th wedding anniversary. During the menu consultation, Chef Tyler proposed a distinct meal format comprised of four "Waves," featuring an assortment of small plates that reflect the countries where they lived. This suggestion was well-received, particularly by my siblings. Chef Tyler surpassed our expectations when the time came to savor the innovative menu. The culinary offerings included German, Taiwanese, Hawaiian, and Southern cuisines. Chef Tyler presented a single bite "Amuse Bouche" to introduce each cuisine, followed by two small plates exclusive to that region. We seized the break between the Waves to honor our parents' lives together, and the event was a delightful triumph. Chef Tyler and Sous Chef Jill delivered excellent food and extraordinary presentation that surpassed the ordinary; I would relish working with them again.
January 13, 2023
EL
Elizabeth L.
Tyler and his wife, Jill, transformed our modest birthday gathering into an unforgettable evening. The cuisine was exquisite, the display captivating and Tyler's detailed descriptions of each dish added to the entire experience. My recommendation for Tyler extends to both cozy get-togethers and extravagant celebrations. You will not be let down.
January 5, 2023
JA
James A.
To mark my wife's birthday, I approached Chef Tyler to arrange an exceptional gourmet dinner. Together, we formulated a distinctive menu that emphasized the usage of fresh, local, and healthy ingredients. The menu consisted of five courses, which we paired with complementary wines. Chef Tyler and his proficient team were clearly engrossed in their work, which he referred to as his "Hobby Gig." It delighted us to partake in their passion. The night was splendid, with appetizers served on our back deck, and our guests were elated at the sight of each dish, which was beautifully presented with edible blooms and incredibly scrumptious. A few guests expressed that the experience we had surpassed any high-end restaurant they had frequented, regardless of the price. These were genuine food aficionados. We shall undoubtedly repeat this in the future and wholeheartedly recommend Chef Tyler and Sous Chef Jill for the finest culinary experiences.
October 16, 2022
ST
Sarah T.
During our summer trip to the lake, I enlisted Chef Tyler's services to prepare a special dinner for my family. Together, we collaborated to craft a distinctive menu highlighting fresh, seasonal ingredients. Chef Tyler arrived punctually and skillfully prepared delicious hors d'oeuvres and entrees adorned with attractive, edible flower garnishes. Much to our delight, every dish was unique and exciting, even for the kids who happily sampled new flavors like grilled okra and caramelized bacon. Amidst exclamations of "best ever," Chef Tyler surprised the children with a delicious mac n cheese dish. With culinary flair and the help of the charming Sous Chef Jill, Chef Tyler impressed us all. I wholeheartedly endorse their talent and would confidently recommend them for any gathering.
July 15, 2022