Page Viehweg - Personal Chef

For 6 years, I ran a thriving enterprise named Wasatch Fresh in Salt Lake City. However, I have recently transitioned back to my roots as a personal chef. My top priorities have always been preparing top-notch dishes, never sacrificing quality, attentive listening to the needs of my clients, and guaranteeing their complete satisfaction.

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian