Konscious Kitchen

My expertise lies in preparing nutritious plant-based meals for my clients and myself. I use only the freshest whole ingredients, opting for alternatives to white flour and refined sugars. My philosophy emphasizes the importance of the food we consume and how it impacts our wellness. I aim to help others experience the incredible benefits of a healthy plant-based diet through private cheffing and catering events. I enjoy inventing innovative dishes that fuse various plant-based ingredients, including soups, salads, dressings, main courses, and desserts. With 15 years' experience in the food industry, I can manage the front and back of the house for gatherings and events. I'm humbled to serve my purpose of promoting healthy living by encouraging appropriate food choices to maintain the body's temple.