In Season Private Dining

from Orem, UTmember since September, 2021
Rate: Price by request
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Description:

At In Season, we offer top-tier private dining experiences with a focus on locally sourced, seasonal ingredients. Our commitment to exceptional service means we always prioritize the needs of our customers. Our team is highly inspired, passionate, creative, and knowledgeable.

With 12 years of experience in the culinary industry, the majority of which has been in upscale dining, we bring a wealth of expertise to the table. Our team holds an AS in Culinary Arts and has trained under esteemed chefs such as Christian Ojeda, Nicholas Hall, and spent time with the Aliena restaurant group.

Cuisine types:

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Service location:

Customer location

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Service Reviews

5.0

50 reviews

Service as described
5.0
Communication
5.0
Punctuality
5.0
MK
Megan K.
Chef Noah is simply outstanding! He proved to be an invaluable asset in meticulously planning every aspect of my executive's and his family's dining preferences. From offering impeccable recommendations to attentively heeding our expectations, suggesting splendid menu options, promptly researching market pricing for seafood we requested, to ensuring that each email and call was met with a gratifying response, he surpassed all of our expectations tremendously. We were treated to two scrumptious dinners, which we thoroughly enjoyed. Chef Noah delivers high-quality service and commended expertise. We would strongly recommend him to anyone seeking exceptional culinary experience in the Park City area. We already have plans to utilize his services again and unreservedly suggest his services to friends, family, and colleagues.
March 6, 2023
JN
Jennifer N.
Noah and his team of chefs were absolutely exceptional! Working with him was a breeze and the cuisine was absolutely unbelievable. Noah invested his time wisely to create a menu that was not only affordable but also served as the ideal centerpiece for my father's birthday celebration. Without a doubt, we will enlist Noah's services again when our travels lead us back to Park City.
February 20, 2023
RA
Robert A.
I'm at a loss for words - our experience with Chef Noah was absolutely phenomenal! Everything was outstanding and we couldn't have been happier. Chef Noah acted very professionally and was extremely accommodating in adhering to my fiancée's strict dietary needs. Chef, we can't express enough our gratitude for making our vacation experience so exceptional. We'll undoubtedly be using your services again!
February 1, 2023
SN
Stephanie N.
If you're searching for a great private chef, look no further than Chef Noah! His exceptional food quality and unique menu ideas, along with his punctuality, make him the ideal choice for your event. From the outset, he was attentive to our group's dietary needs and preferences. We recently hosted a bachelorette party with 14 gals, which can pose challenges in catering, however, Chef Noah's elevated taco bar exceeded our expectations, and everyone was talking about it for days! I have hired private chefs in the past with CrackerJack, but Chef Noah is undoubtedly one of the best. I will definitely be calling upon him for future events when in the area.
October 17, 2022
JM
Jessica M.
Noah was the personal chef I hired for a Thanksgiving dinner gathering with friends, and his services were outstanding. He was easy to communicate with prior to the event and arrived on time. The menu he created for us was a traditional Southern Thanksgiving dinner with a twist of braised Korean short ribs. He brought gorgeous serving dishes and dinnerware, and was patient and flexible with our delayed start time due to guests running late. The dinner spread was beautifully presented and the table setting was intimate and impressive. The food was incredibly fresh and delicious, with some standout dishes including the tender braised Korean short ribs, the decadent cornbread stuffing with bacon, and the raspberry crème brûlée desserts with a delightful contrast between the tart raspberry and sweet custard. Noah and his coworker also provided excellent service by continuously cleaning throughout the evening and leaving my kitchen and dining space spotless. I highly recommend Noah for anyone's personal chef needs and will certainly keep him in mind for future events.
November 25, 2021