Gather Around The Board... Charcuterie Boards

Chef Sandy Gibilisco, with an Italian heritage, cherishes memories of family gatherings around the table, relishing delicious food while sharing life stories. Her love for experimenting and creating with food led her to receive a bachelor's degree from Berea College, majoring in Food Management, Nutrition, and Food Science, and pursuing culinary education from Johnson and Wales University and The Culinary Institute of America. With over 28 years of experience in the foodservice industry as a Research and Development Chef for regional and national restaurant chains, her passion for offering unique in-home entertaining options led her to create Gather Around the Boards, where she collaborates with customers to create exceptional food displays that make a lasting impression on guests and families.

Gather Around the Boards offers visually appealing and easy-to-serve food platters that combine Chef Sandy's expertise in serving great food and crafting a stunning presentation. As a former catering director, personal caterer, hostess, and lifelong entertainer, Chef Sandy finds joy in extending hospitality and entertaining her guests. Her artfully arranged boards, which have become a trend, provide a perfect way to share hospitality and create a memorable experience, especially in the aftermath of the pandemic when people partly missed it. Chef Sandy believes that "Great Food Makes People Happy," and believes that a variety of delicious food with exciting flavor profiles arranged artfully on a board is bound to bring joy to any occasion. So, let Gather Around the Boards help you gather around the board and create an extraordinary experience for you and your guests.

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian