We specialize in personalized service and bringing exquisite dining experiences to your doorstep, whether at home or in your office. Get to know Chef Sedale Jones, a native of southern New Jersey, who discovered his passion for cooking at the young age of 17. He started as a caddy at Woodcrest Country Club in Cherry Hill before earning a position in the kitchen. Recognizing his talent, Sedale pursued formal culinary training at The Academy of Culinary Arts in Mays Landing, NJ. After graduation, he honed his craft at fine dining establishments throughout New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore, as well as Stephen Starr’s restaurants in Philadelphia. Sedale went on to become the Chef de Cuisine at Green Valley Country Club in PA before relocating to Arizona in 2018, where he now serves as the Executive Chef at Red Mountain Ranch Country Club in East Mesa.
At Fire & Ice Catering, we strive to bring joy to every event and make each client smile. Our motto is "dine fine, dine private, dine perfect," and we are committed to delivering the highest level of quality and service.
Event type:
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Cuisine(s):
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian
Service location:
Customer location
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Service Reviews
4.8
54 reviews
Service as described
4.8
Communication
4.8
Punctuality
4.8
RG
Ryan G.
Chef Sedale and his team were exceptional! We enlisted their services for our bachelor party and he proved to be quite accommodating in helping us tailor the menu. We were thrilled that he arrived punctually, exceeded our expectations through outstanding service, and prepared mouth-watering food. We opted for family style plating, but he and his team went above and beyond by circulating with bite-sized hors d'oeuvres. Not only is he affordable, but everyone agreed that his meal was the highlight of the weekend!
March 7, 2023
RR
Rachel R.
Chef Sedale demonstrated exceptional professionalism throughout the entire experience. He prepared and presented meals for a group of 12 girls, with additional servings for those who wanted more of his delectable cuisine. The main course was outstanding and he even accommodated the dietary needs of the group. It was a remarkable experience and I strongly recommend this service for any dinner party. 10 out of 10 stars. ⭐️⭐️⭐️⭐️⭐️
February 24, 2023
KL
Kyle L.
Fire and Ice Catering comes highly recommended. Our small party was made all the more special with their impressive 5-course meal. The entire experience was amazing, and the food was undeniably perfect. I also commend the chef for being accommodating of my numerous food allergies.
January 15, 2023
LB
Lauren B.
During our bachelorette trip, we enlisted the services of Fire and Ice for our final dinner. Chef Jones was a pleasure to work with, readily available and open to collaboration. The cuisine itself was superb, leaving us in awe of the impeccable service and overall dining experience. We cannot speak more highly of them and encourage others to give them a try!
June 6, 2022
KM
Kyle M.
The renowned Chef Sedale exceeded my expectations! He exhibited excellent communication skills by inquiring about my food preferences and accommodating any modifications I needed for my graduation buffet. The dishes he prepared were exquisite, bursting with tantalizing flavors. I wholeheartedly recommend him to anyone seeking a chef's exquisite culinary expertise! All of the guests were thrilled with the mouth-watering dishes and praised the menu. Without a doubt, I would enlist Chef Sedale's services for any future events. I appreciate your efforts in ensuring my son's graduation dinner was particularly memorable! Thank you again, Sedale!
