Description:
With a blend of education in culinary arts and years of experience, I specialize in guiding individuals towards a newfound appreciation for crafting delicious and nutritious meals. My passion for working with people stems from the simplest of tasks to engineering the perfect culinary masterpiece, fostering a sense of comfortability in the kitchen.
My joy in life is derived from aiding individuals through their culinary and dietary hardships, whether it be a teenager with a parent who doesn't cook, a middle-aged woman seeking to lose weight or a doctor with 25 guests invited to a dinner party and no idea where to start. Each challenge presents a new opportunity for excitement and creativity in the kitchen!
Service location:
Remotely
Service Reviews
4.7
3 reviews
BA
Brittany A.
Our cooking experience was incredible.
October 17, 2022
MN
Megan N.
Marjorie is an amazing person! It's impossible to express just how wonderful she is. She's always on time, conducts herself professionally, and provides incredible support (even when I make mistakes) - cooking with her is truly enjoyable.
The best part is that thanks to her guidance, I'm able to prepare delicious meals for my family with ease - even my picky teenager asks for seconds! Marjorie provides helpful advice on everything from kitchen organization, make-ahead recipes, and versatile mixtures to incorporate into dishes.
For the price of a dinner out, I'm receiving valuable cooking skills, organizational tips, clever grocery shopping insights, delicious recipes, and great food to share with my family - all while feeling as though I'm getting advice from a close friend.
November 19, 2021
SW
Samantha W.
This individual is extremely grounded and possesses a wealth of knowledge. They are adept at tailoring their teaching approach to suit my individual skill level. They are always thoroughly prepared and have made grocery shopping a stress-free experience, which is particularly valuable to someone who typically avoids it. We cook together on a weekly basis, and so far, my children have given my cooking high marks - I consider that a passing grade!
November 10, 2021
JK
James K.
Our private chef for Valentine's Day designed a beautiful menu that aligned with the healthier diet regimen my husband and I are currently pursuing.
September 4, 2021