I differentiate myself by blending diverse cultures to produce a unique and enriching culinary taste with every morsel.
Interacting with my guests is my greatest pleasure as I transform their culinary visions into appetizing realities that leave them craving more.
Menu tastings and sampling sessions start at a minimum charge of 100 dollars.
To secure the booking, an advance payment is required.
Event type:
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Cuisine(s):
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian
Service location:
Customer location
Note: You have to be authorized in order to see serving area
Service Reviews
5.0
41 reviews
Service as described
5.0
Communication
5.0
Punctuality
5.0
NT
Nicole T.
The experience was absolutely outstanding! The chef's expertise was unmatched and exceptionally professional, and the food was beyond incredible! Without hesitation, I wholeheartedly endorse this service over any other. If you're searching for something extraordinary, stop your search now and choose this one!
December 7, 2022
AM
Andrew M.
You have found the chef you're looking for! The service, food quality, and everything else surpassed expectations. I will definitely book again and I guarantee you won't regret your decision. Thank you for making my mom's birthday a huge success.
November 28, 2022
JG
Jennifer G.
The display and food served by Chef Ember were awe-inspiring. Her exceptional services impressed us and our acquaintances. There is no doubt that we will engage her services again in the future.
November 2, 2022
EL
Emily L.
Chef Jay of Ember Hospitality provided exceptional service from beginning to end. The cuisine was outstanding, as evidenced by my guests going back for seconds and thirds. Our menu consisted of a delectable Kale Caesar Salad, Marinated Compressed Watermelon with Heirloom Tomato, Fresh Burrata, Grapefruit Chimichurri, and Crispy Basil, Quinoa with Brussel Sprouts, Salmon in a Garlic Chili Glaze, and a Flourless Chocolate Cake. The salmon and Caesar salad were completely devoured by our group, which is a testament to their high quality. Chef Jay was considerate and took into account our specific dietary needs, including gluten-free and pescatarian options. We appreciated her promptness, professionalism during setup, and overall accommodating nature. It would be my pleasure to recommend her without hesitation and I will certainly be hiring her again.
October 17, 2022
RN
Rachel N.
The food was fantastic, and the setup for my boyfriend's birthday was excellent. I loved it, he loved it, and our night was made special thanks to you.
