I am a licensed caterer operating in the state of Massachusetts. I am driven by a strong passion for delivering exceptional service to my customers, drawing on my extensive 25 years of experience and culinary expertise. Having worked at award-winning kitchens across the country, I bring a unique and diverse palate to every table.
As a ServSafe certified professional, I ensure all meals are prepared in a reputable and inspected kitchen. Additionally, I authored a unique cookbook, "Devil's Food," which was released in 2021 and can be found through the link in my bio. I also hold annual events called "The Devil's Dinner," which provides a surrealist culinary experience.
With a broad range of experience managing and working at acclaimed restaurants such as Blue Ginger, Sel De La Terre, and L'Espalier, to name a few, I have also spent time training at Momofuku Noodle Bar in NYC and Animal in Los Angeles. I've had the privilege of working with esteemed chefs such as Ming Tsai, Louis Dibbicari, and Frank McClelland, amongst many others.
I strive to ensure that each client receives the best possible experience, and I rely on the skills of an exceptional restaurant staff to execute it flawlessly. Allow me to provide you with an unforgettable culinary experience that you won't soon forget.
Event type:
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Cuisine(s):
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian
Service location:
Customer location
Note: You have to be authorized in order to see serving area
Service Reviews
4.8
13 reviews
Service as described
4.6
Communication
5.0
Punctuality
4.8
JR
John R.
I arranged for Adam to cook for our anniversary dinner and I am thrilled with the outcome! He was exceptional! Though I had not hired a private chef before, Adam's excellent customer service and pleasant demeanor put me at ease. He is a fantastic conversationalist and an incredible chef. I was so full at the end of the meal that I wished I could have indulged in more of his delicious dishes! We will definitely recommend him to our loved ones and eagerly await the next special occasion when we can have him cook again.
Thank you for everything, Adam!
April 9, 2023
JR
Joshua R.
Adam's personable nature, responsive attitude, and superior quality of food surpassed that of any restaurant in the area. He is a highly skilled chef, providing detailed information on each exquisite plate, and instilling confidence in his guests to recreate his creations. He easily got along with everyone and generously provided ample portions and flexible start times for his guests. Overall, his services are A++ and we highly recommend him. We anticipate utilizing his services again in the future.
March 26, 2023
DY
Danielle Y.
Chef Adam was hired by us to prepare food for our anniversary, which turned out to be an extraordinary experience as his culinary skills were phenomenal. Additionally, the chef's congenial demeanour and willingness to answer all our inane queries made the evening even more enjoyable. I would strongly suggest that you consider Chef Adam for your culinary needs. As a matter of fact, we intend to hire him once again to cater for our intimate gathering of friends at home.
October 8, 2022
JW
Jennifer W.
Chef Adam was fantastic! He paid close attention to my food allergies and picky preferences and crafted a stunning anniversary dinner just for us! He even went the extra mile to teach us some cooking, chopping, and mixing tips and tricks!
August 23, 2022
JH
Justin H.
Adam's arrival left us in awe of the extraordinary experience he provided. In celebration of my wife's birthday, he prepared a delightful four course meal and added a thoughtful touch by bringing flowers.
The food was simply unforgettable, leaving us wishing we could replicate it at home. The meal began with an outstanding dish of arugula salad with candied fennel, mint, and burrata. We were also thrilled with his fusilli pasta which featured crab sofrito and sourdough crumble. The food scored a perfect 10/10. Adam collaborated with me beforehand to ensure the menu catered to our preferences, making it even better.
We're now engaging Adam's services for our regular meals at home, and he's proven to be an incredible chef. We wholeheartedly recommend him!
