Hi, I'm Alex Spreigl - a classically trained Chef who earned a Bachelors of Science in Culinary Nutrition from Johnson & Wales University in 2014. With over 10 years of experience working in various restaurants, including country clubs, fine dining, and most recently, for 4 years in the 3 Michelin star restaurant, Rutz, in Berlin, Germany.
Cooking has always been a passion of mine, stemming from the wonderful memories of helping my parents and grandparents cook at family gatherings. I strive to create flavorful and healthy meals that are enjoyed by everyone. My inspiration originates from using locally and organically sourced products, and following seasonal availability, to ensure the highest level of quality for my clients and customers.
I decided to move into the private sector because I wanted to share my philosophy of using locally sourced and seasonal ingredients, providing anyone who craves delicious food with an accessible means to achieve it, whether it's through meal delivery, in-home meal prep, catering, or in-home cooking classes. Everyone deserves to have thoughtful and tasty meals that make them feel good about what they're cooking for their loved ones.
Service location:
Remotely
Service Reviews
4.5
3 reviews
Service as described
4.6
Communication
4.3
Punctuality
4.6
CR
Courtney R.
Last week, I had an enjoyable time during my initial cooking session with Alex. The booking process was straightforward. Alex shared multiple menu alternatives with me and I picked the one aligned with my preferences. He was punctual and pleasant upon arrival. Besides his expertise in cooking and food preparation, Alex was well-versed in techniques such as knife handling. He was an exceptional communicator who displayed remarkable patience. I intend to schedule another session with him. Here's a snapshot of the Chicken Caesar Salad we created :)
August 19, 2022
LH
Lauren H.
Recently, I took a cooking class with Alex, which proved to be a delightful and enlightening experience. Alex possesses extensive knowledge, and his clear insight into his culinary approach impressed me. During our lesson, I had forgotten to purchase a crucial ingredient for the recipe, but Alex was quick to improvise and substitute what I had in my pantry and fridge. The entire session was so enjoyable that I have already booked my next lesson, and I am planning to continue learning from Alex for a while.
August 18, 2022
JS
James S.
It was an absolute blast learning how to cook with Alex! Despite my long-standing desire to improve my culinary abilities, I found it daunting. However, Alex's patience and skill in simplifying concepts for novices like me were remarkable. He offers meal choices with each tutorial, allowing you to cook whatever you desire, and each dish we made together was delectable. I wholeheartedly recommend him to anyone seeking to enhance their cooking skills!
