Please only contact me if you are genuinely interested, as I am charged approximately $40 per lead by CrackerJack. Thank you.
Additionally, I am able to offer a boat service for up to 12 people on weekdays.
With over 20 years of experience as a chef in various types of kitchens, including Michelin-starred restaurants and catering events, I am dedicated to crafting an exceptional experience for my clients. I most recently held the Executive Chef position at Marriott International, and have also worked under renowned chefs like Jean-Georges, Wolfgang Puck, Michael Mina, Hiro Sone, and Charlie Trotter. Working at Marriott allowed me to gain extensive knowledge about food handling, safety, and sanitation.
My passion for cooking started at a young age in my father's kitchen, where he owned and operated 10 restaurants in Austin, Texas, and had the privilege of cooking for President Reagan and Queen Elizabeth. I have inherited my skills and strong work ethic from him, and strive to only provide the highest quality dishes for my clients.
I have received over 40 verified reviews on CrackerJack for my cooking services.
Event type:
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Cuisine(s):
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian
Service location:
Customer location
Note: You have to be authorized in order to see serving area
Service Reviews
5.0
60 reviews
Service as described
5.0
Communication
5.0
Punctuality
5.0
MC
Melissa C.
For my impromptu birthday dinner, we hired Chef Eric. He promptly responded within 30 minutes and readily agreed to cook for our party. The cuisine exceeded my wildest expectations. From the delectable arugula, honey shallot and goat cheese salad, the mouth-watering Chilean sea bass with miso sake, to the succulent fillet mignon with red wine Demi glaze; it was a true feast for the senses. Eric has definitely become my go-to chef for future events, and I wholeheartedly recommend his services.
October 23, 2022
JA
Jennifer A.
Our expectations were surpassed by Chef Eric! Our dinner party featured an abundance of incredible food that he prepared, and everything from the appetizers to the dessert was of top-tier quality. I was amazed at how affordable the price was. If you're planning an event, don't hesitate to hire Eric - I'm just hoping for another opportunity to work with him. Thank you, Eric!
August 8, 2022
JJ
Justin J.
For my brother's Bachelor Party in Chula Vista, I couldn't have asked for a better private chef than Eric B. Together with his server Wendy, they exuded a fabulous energy that was both welcoming and professional. Their innate sense of the event's ambiance made them amiable in the kitchen without sacrificing their professionalism, making them perfect for any type of event, casual or formal. Above all else, their food was incredibly delicious and abundant.
Additionally, Eric and Wendy left the kitchen impeccably clean, which I greatly appreciated. Without a doubt, I will be hiring them again for my future San Diego events.
May 10, 2022
HM
Heather M.
Working with Eric was a wonderful experience. Our dinner party, which comprised of 12 individuals, was a huge success due to the delectable range of appetizers, 2-course meal, and mini desserts we opted for. The food was fantastic and offered numerous choices for our guests. We look forward to employing Eric for future occasions.
April 2, 2022
BS
Brandon S.
Eric showcased exceptional professionalism, phenomenal skills and immense passion in his line of work, as evident from the scrumptious meals he prepared for us. Eric ensured efficient communication before the event and facilitated an easy planning of the menu. Our entire group acknowledges and commends his services with infinite high ratings. We would gladly hire Eric for all our future events as he delivered mouth-watering, satisfying meals.
