Chef Perry-Edwards & Chef Pierre

from Las Vegas, NVmember since September, 2021
Rate: Price by request
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Description:

Our main goal is to offer a creative dining experience that stimulates all senses. Our dishes are meticulously crafted with a blend of love, passion, devotion, superb flavor, and intricate details. Food goes beyond being just an art form for Chef Perry & Pierre; it's a way of life.

Event type:

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Cuisine(s):

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian

Service location:

Remotely

Service Reviews

5.0

64 reviews

Service as described
5.0
Communication
5.0
Punctuality
5.0
RA
Robert A.
I highly recommend Chef Perry-Edwards for anyone looking to book a chef in Las Vegas. He did an outstanding job with the birthday brunch I planned for my husband! Our group of 8 thoroughly enjoyed ourselves and Chef Perry-Edwards' personable nature made the experience delightful. The meal was so delicious that we were all stuffed and barely managed to finish dessert.
January 16, 2023
DG
Daniel G.
Our extended family had the pleasure of having Chef Perry prepare a large holiday meal twice at our home. She was outstanding in every way! Her food was exceptional, communication was prompt, and she was a delight to work with. We eagerly anticipate having her prepare another meal for us next year.
December 8, 2022
AY
Amber Y.
Chef Perry was amazing! The cuisine was scrumptious, our discussions were pleasant, and I intend to reserve a table every time I find myself in the vicinity. What a fantastic encounter!
June 26, 2022
JC
John C.
The Chef was amazing! The food was scrumptious and precisely as described. I would highly recommend and consider availing the services again.
March 11, 2022
AW
Andrew W.
While preparing our scrumptious meal, Chef Pierre engaged us in friendly conversation, and we found him to be both professional and informative.
February 17, 2022