I am honored to have been voted as a top professional for eight consecutive years, from 2015 to 2022. Thank you, CrackerJack!
With over 30 years of professional chef experience, I have cooked for celebrities and presidents across the country and worked as a former chef at Canyon Ranch. Currently, I am operating my private chef business in Connecticut, specializing in small intimate dinner parties. For more information and sample menus, please visit Cheflaurie.com.
My pricing is based on the customized menu items you choose, and a basic three-course dinner of a salad, pasta entree, and dessert start at $110 per person. I use local and seasonal ingredients from my own organic garden to tailor to each client's unique taste and dietary needs.
As a highly trained chef in various types of cuisines, I am capable of creating diverse and delicious menus for any occasion. I discuss the party's theme, preferences, allergies, dietary needs or restrictions, and budget with my clients during the initial consultation. Then, I will visit the party's venue to understand its equipment, setup, and aesthetic.
On the day of the party, I arrive an hour before your guests to set up, and the party will commence and conclude on your schedule. I believe that one of the best things about my work is meeting new people and expanding my culinary skills.
In my kitchen, I create a warm and inviting space for my guests to try new things and celebrate traditions while maintaining a clean and organized environment. As both a mother and culinary professional, I focus on creating a happy and healthy environment.
Event type:
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Cuisine(s):
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, vegan, Indian
Service location:
Customer location
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Service Reviews
5.0
66 reviews
Service as described
5.0
Communication
5.0
Punctuality
5.0
DA
Danielle A.
As a bachelorette party, Chef Laurie hosted an amazing dinner for 10 ladies with an Asian-inspired twist. We were grateful that Chef Laurie was able to create a menu that was perfect for our bride-to-be while being mindful of our different dietary needs. Not to mention, the food was absolutely scrumptious! We highly recommend her services with a rating of 10 out of 10.
January 24, 2023
JC
Jacob C.
My family of 11 enjoyed a marvelous dinner prepared by Chef Laurie. Despite having some individuals who needed dairy-free and gluten-free meals, Chef Laurie was still able to create dishes of exceptional quality, flavor and texture, without compromising on any aspect of the meal.
January 4, 2023
BA
Brittany A.
For my wife's 40th birthday celebration, Laurie served as the chef. Together, we deliberated on a menu that would cater to my wife's preferences, and Laurie did an exceptional job of preparing a delectable and unforgettable meal that satisfied all thirteen of us. The professionalism exhibited by Laurie and her team was impeccable, from the initial conversation through the final cleanup.
December 9, 2022
JL
James L.
Our house had the pleasure of hosting Chef Laurie for a cooking lesson with my wife, focused on paella. She arrived fully equipped and ready to go, and her expertise was simply amazing. Chef Laurie was charming and highly skilled, making the experience wonderful. I highly recommend her services.
August 14, 2022
CL
Courtney L.
Our dinner party of 8 was treated to a scrumptious 4 course meal prepared by Chef Laurie. We collaborated on the menu via email and were delighted with the extensive range of delectable options on offer. She customized the dishes to suit our preferences flawlessly. Chef Laurie arrived promptly at our home and commenced preparation with great enthusiasm, which was a joy to behold. She utilized high-quality ingredients, and her charming personality added to the overall experience. To top it off, the crème brûlée was heavenly! Thank you, Chef Laurie, for an unforgettable evening!
