Over the course of seven years, I honed my skills as a Fine Dining Line Chef and discovered my passion for sharing my culinary knowledge. Today, I am thrilled to offer that knowledge to you. Together, we will prepare an unforgettable three-course meal, taking each step together. As a graduate of Cordon Bleu, I was trained to handle the rigors of high-profile restaurant kitchens and amassed an impressive skillset, including stocks, vinaigrettes, purees, sauces, and the preparation of proteins and vegetables. I even offer personal in-home chef services for a truly immersive culinary experience.
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Remotely
Service Reviews
5.0
1 reviews