Description:
Greetings, I am Chef Danny Reid Jr., a graduate of the Auguste Escoffier School of Culinary Arts. I am capable of preparing a diverse range of cultural and regional cuisines. Additionally, I provide meal preparation services.
Cuisine types:
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Service location:
Remotely
Service Reviews
4.7
4 reviews
AL
Amanda L.
The chef was fantastic! He had a delightful personality, and the cuisine was superb. His primary concern was our satisfaction, and I would enthusiastically suggest him.
February 14, 2023
SH
Samantha H.
The chef promptly contacted me, addressed all of my inquiries, and tailored an excellent menu to accommodate my family's requirements.
July 16, 2022
JR
Jacob R.
Black Belt BBQ is fantastic!
October 23, 2021