Balance: Plant-based Personal Chef

Hello!

Since the mid-90's, I have been working as a chef and my passion for food and the environment has only grown over the years. As a result, I am now a fully plant-based chef who takes pleasure in creating delicious and nutritious meals for clients in western NC and eastern TN. My time spent in Bali, Vietnam and Europe, as well as my practice of ahimsa in yoga, have had a significant influence on my cooking style. I firmly believe that consuming colorful, organic and locally sourced vegetables, fruits, seeds and nuts can be incredibly satisfying, healing and life-giving. Whether you need a fridge stocked for your work week or a one-of-a-kind menu for a small event or wedding, I would be more than happy to listen to your requests and offer nourishing meals as a personal chef service.

Warm regards,

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian