Sahara Grace

As a private chef, I specialize in Seasonal New American cuisine and offer both on-site and drop-off services. My love for comfort food and flavors comes from a blend of my favorite cuisines and food memories, heavily influenced by my upbringing in Hawaii and time spent in New York City. I prioritize sustainable, healthy, and flavorful food and am currently exploring unique ways to combine Asian and Mediterranean cuisines while highlighting local ingredients. My ultimate goal is to help create unforgettable memories, whether through special occasion celebrations, homecooked meals, or simply trying something new. Rest assured that I will handle everything from menu planning to ingredient shopping, meal preparation, and service so that you can sit back and relax.