4.6 (12)
From Corte Madera, CA
SinceFebruary, 2022

Greetings! My name is Chef Mark, and I specialize in teaching accessible and scrumptious plant-based cuisine in the Bay Area. With 20 years of teaching under my belt, I delight in empowering others to cook. My extensive know-how and unquenchable thirst for knowledge inform my approach, resulting in exceptional cuisine and useful abilities when you work alongside me.
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Service as described 4.4
Communication 4.9
Punctuality 4.4
Samantha G.
My birthday party came to life with Mark's amazing skills! He organized a fantastic Japanese feast and guided us in cooking up a storm. Not only did Mark seamlessly manage our large group, but the food was also absolutely delightful.
April 17, 2023
Jonathan R.
Chef Mark's class was enjoyed by all! He effortlessly creates a relaxed atmosphere and caters to cooks of all levels, from novice to expert.
February 22, 2023
Jennifer B.
The time spent cooking alongside Chef Mark was an outstanding endeavor. His extensive know-how on food and its preparation left no one in our group without learning something new. Mark's personality is impeccable for this line of work as he adapts flexibly to any situation that arises. Most importantly, he maintains an atmosphere of fun and enjoyment for all while crafting delectable cuisine collectively.
January 20, 2023
Emily G.
Without a doubt, Chef Mark is the finest! At my kids' school, he taught a cooking class that my seven and eight-year-olds simply adored. We cherished the opportunity to have a personal family cooking session in the convenience of our own home. Chef Mark has the ability to encourage people of every generation to discover a passion for cooking.
December 6, 2022
Joseph M.
With his remarkable culinary skills, Mark is an epitome of professionalism and adaptability. His creations truly convey his thoughtfulness and inspiration. Mark didn't just meet our expectations, he surpassed them, flawlessly accommodating all our requests. Mark's services as a private chef are highly recommended. His nutrition-packed dishes are aesthetically pleasing as well. What's more impressive is his genuine passion for his craft, and his willingness to enthusiastically listen to feedback to better his work. Working with him is nothing less than a delight, given his calm, kind, and organized demeanor. It gives me great pleasure to highly recommend Mark to anyone who is considering working with him.
December 6, 2022