CAZADORES CATERING

Greetings! I'm from Cazadores Catering and we conduct 10 to 20 events weekly, offering American, Mexican, BBQ, Italian, Chinese, Indian, and breakfast cuisine, with a variety of appetizers to choose from too.

Either myself or Gabby are available to assist you at the restaurant from Monday to Saturday, from 9am to 6pm. Our chefs cook on location with a small kitchen/cart we provide, or we can simply deliver the food.

The cost is dependent on group size and type of cuisine. We have 8 kitchens and 4 vehicles available, covering northern and central California. Our culinary experience spans 30 years, so please don't hesitate to contact me for further details.

Warm regards,

Evan Rosales

Thank you for your time, and we look forward to hearing from you soon. Here are some active menus for your perusal:

- American Menu:
Salad Classic American Meatloaf or Sliced Sirloin with Au Jus Rotisserie chicken
Mashed potatoes with gravy
Rice pilaf
Stir fry veggie with tofu
Bourbon Cream Corn
Dinner rolls w/ butter

- Prime Rib Menu:
Green Salad
Prime Rib
Roasted Chicken
Mac & Cheese
Herb Roasted carrots & potatoes
Brussels sprouts
Dinner Rolls
Tofu or Zucchini boats with ratatouille for the vegetarians

- BBQ MENU:
15-hour smoked brisket, BBQ chicken, teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables, green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies.

- ITALIAN MENU:
Salad
Vegetable Lasagna
Chicken parmesan
Beef Lasagna
Spaghetti w/marinara veggie
Meatballs w/marinara
Ravioli
Chicken Alfredo
Fettuccini Alfredo veggie
Garlic Bread
Grilled vegetables(zucchini, brussels sprouts & asparagus)
Tiramisu

- HAMBURGER/HOTDOG MENU:
Hamburgers made with hand-made Angus beef or hot dogs, hot links, bbq chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies.

- VEGETARIAN MENU:
Chile Rellenos, grilled corn tofu, veggie tamales, veggie rice, veggie beans, chips, salsa, grilled veggies, salad, guacamole, sour cream, cheese, and churros.

- MEXICAN MENU:
Taco bar tortillas corn and flour, sirloin grilled steak, premium grilled chicken, 5-hour roast pork, veggie Spanish rice, veggie refried beans, thin corn chips, Pico de gallo salsa/red salsa/green salsa, grilled veggies(bell pepper onions tomatoes), salad(iceberg/green leaf/red shaved cabbage with carrot tomatoes cucumbers and side ranch and Italian), guacamole, sour cream, cheese, and churros with caramel or cream inside for dessert.

- CHINESE MENU:
Chinese salad, veggie chow mein, veggie fried rice, veggie deluxe with tofu, sauteed string beans, kung pao chicken, Mongolian beef, beef broccoli, orange chicken, general chicken, battered fish, kung pao shrimp, fortune cookies.

- APPETIZER MENU:
Shrimp cocktail, Chipotle shrimp skewers, chicken skewers, fried taquitos(potato, chicken, beef), quesadillas cooked fresh on-site, chicken wings, grilled cheese sandwiches cooked fresh on-site, vegetable platter, sandwiches(ham, turkey, veggie), cheese board, nachos bar, onion rings, hot spinach artichoke dip, stuffed jalapenos, mozzarella breaded sticks, egg rolls, meatballs in marinara, bruschettas, smoked sausages in BBQ sauce(smokies), pork bbq ribs, fried mac and cheese balls, churros, raspberry cheesecake poppers, tiramisu poppers, pies, freshly made cookies, mini cupcakes, sliced fruit, fruit prepared mex style w/ granola raisins cream coconut (bionico).

- INDIAN MENU:
MANGO ONION SALAD
* BUTTER CHICKEN
*LAMB ROGAN JOSH
*SHAHI PANEER
*KARAHI VEGETABLE
*TARKA DAAL
*SAFFRON RICE
*BUTTER NAAN
GARLIC NAAN
*RAITA
GAJAR HALWA

- BREAKFAST:
Scrambled eggs, chorizo/ham eggs, veggie rice, veggie beans, country potatoes, bacon, pork/turkey sausage, Texas french toast, fruit, tortillas, or bread. Breakfast burritos, brunch, and continental breakfast also available.

- MEDITERRANEAN MENU:
- Chicken kabobs
- Beef kabobs
- Vegetable kabobs
- Quinoa salad with apricots, basil, and pistachios
- Roasted corn and black bean salad with tomatoes, cucumbers, chipotle ranch dressing
- Arugula salad with strawberries, feta, toasted sunflower seeds, and citrus vinaigrette