Chef MoJo culinary specialist

.

With over 15 years of experience in New York City restaurants, Chef Moe is a highly trained and certified professional in food production, menu development, food safety and sanitation. His expertise spans from Sous Chef and Head Chef roles to restaurant management. Alongside his team, Chef Moe utilizes his passion and talents in creating an unforgettable food adventure for your events. He is widely skilled in all levels of food preparation, offering a particular forte for producing amazing dishes. His acclaim also stems from his ability to work with ingredients that clients may not be accustomed to, be it due to taste or texture. Chef Moe is passionate about sharing his extensive knowledge of food with others, be it through teaching or preparing exceptional meals for his clients. With food as his utmost passion, he aims to bring excitement to any event through his culinary skills.