Find Bartending Services in Orlando, FL
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Top 8 Bartending Services in Orlando, FL
For more than two decades, we have been immersed in the realm of Hospitality. Our fervor stems from our desire to craft unparalleled experiences for our patrons. With a boundless array of menu options... read more
"Dear Jillian, I would like to express my gratitude for the unforgettable experience you provided us with during our girl’s night. Your chef's extraordinary culinary skills and your team's exceptiona... read more"
Reviewed by Megan C.
Looking for a truly unforgettable experience? Let Kitchen's Portal Bartenders and Waiters make you feel like the VIP of your own event. Relax and let us work our magic as we entertain, socialize, crea... read more
"The entire experience was fantastic from start to finish! Although we had a last-minute request for a bartender, Junior was responsive and assisted in the preparations. On the event day, the bartender... read more"
Reviewed by Nicholas W.
We prioritize your safety by offering Liability Insurance. Our services include installation, replacement, and repair for both residential and commercial properties. We handle tasks such as faucet, ... read more
"He arrived punctually, quoted a reasonable price and completed an outstanding job. I would consider hiring him again."
Reviewed by Matthew A.
With over two decades of experience in the field, we specialize in building and renovating, acting as a reliable friend who is always willing to assist. Additionally, we offer emergency services for y... read more
"Excellent job and prompt reaction."
Reviewed by Daniel S.
With over 5 years of experience, I am an exceptional and meticulous event bartender/mixologist with a proven track record of providing superior guest service. My warm, energetic attitude and extensive... read more
"From the moment I first contacted Nina, my experience with her was exceptional. She proved to be a friendly and skilled hostess, demonstrating an impressive depth of knowledge in her field. I will cer... read more"
Reviewed by Stephanie M.
My passion lies in mixology, and I am extremely enthusiastic about it. I strive to create unique drink menus and innovative craft cocktails. Having spent 9 years in the bartending industry, I am well-... read more
"Destiny was a smashing success at my event! Her presentation was absolutely amazing and the taste was divine; all of my guests adored her 💕"
Reviewed by Stephanie R.
For 12 fantastic years, I've been a bartender! Raise the Bar Event Planning, LLC was established 2 years ago. I have extensive experience in mixology, as well as a strong passion for Event Coordinatin... read more
"I will definitely book again, as the professional service provided was outstanding!"
Reviewed by James W.
My devotion lies in bartending as it drives me to provide dependable service and craft bespoke cocktails for your occasion, always with a smile! Don't just take my word for it, check out our glowing r... read more
"I cannot praise Dereck highly enough! He was very friendly, engaging in conversation effortlessly, and his drink-making skills were exceptional during my sister and her fiancé's wedding shower. The a... read more"
Reviewed by Anthony F.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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