Find Bartending Services in Lakeland, FL
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Top Bartending Services in Lakeland, FL
D&L Bartending Service is a top-notch mobile service that adds sophistication to any gathering. Our expert bartenders cater to all types of occasions, such as weddings and corporate events, offering u... read more
"My initial experience with D&L Bartending services was outstanding. The two ladies who assisted me were delightful, proficient, and meticulous. Without a doubt, I would hire them again since they left... read more"
Reviewed by Nicholas M.
In the industry, we are skilled, amiable, and expert bartenders. Our selectively chosen bartenders possess the art of pouring an exceptional drink and take pleasure in engaging with you and your guest... read more
"My experience with Merines and her team was a breeze. Without a doubt, she is the finest bartender we have had at our gatherings. The cocktail menu was tailored to our liking, and the drinks were simp... read more"
Reviewed by Daniel C.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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