Find Bartending Services in Temecula, CA

Find Bartending Services in Temecula, CA

Get matched to top-rated pros in your area

Top Bartending Services in Temecula, CA

Twist Cocktails and Catering

4.6 (8)

Temecula, CA

Description:

At Twist, we provide exquisite Food & Cocktail Catering services that are customized to meet the unique needs of your event. Our mobile bar setup is fully equipped to suit your occasion, regardless of... read more

Recent review:

"Our event was a hit thanks to Twist Cocktails and Catering. The digital display bar was a crowd pleaser among all our guests."

Reviewed by Anthony R.

Taylor Briest

5.0 (10)

Temecula, CA

Description:

Greetings, everyone!! Let me introduce myself briefly... With 8 years of experience as a waiter and bartender, I have served in various roles. I also served as the manager of our family restaurant for... read more

Recent review:

"For my birthday party, we employed Taylor to serve as our bartender. She did an amazing job, and we will definitely hire her again in the future!"

Reviewed by Brandon R.

How old to be a bartender?

Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.

What is a sommelier?

A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.

What does a sommelier do?

A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.

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