Find Bartending Services in Fresno, CA
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Top Bartending Services in Fresno, CA
My name is Veronica, and I am from VR Bar Service. We cover the central valley and its environs. Our services are duly licensed and insured, and we specialize in providing full pop up bar services. Ou... read more
"Veronica and her partner were amazing - extremely friendly, adaptable, and extremely helpful in ensuring that our beach bartending event was a phenomenal triumph. Not only did they go out of their way... read more"
Reviewed by Nicole F.
Greetings! I go by the name of Jennie, and I am the proprietor of The Snack Bar, a mobile bartender service. Our services include a certified bartender with valid license, general liability and liquor... read more
"Jennie exceeded her duties by providing exceptional service! She promptly addressed any inquiries or issues we had, as we lack knowledge in beverages. Her decorations for Miley paralleled the ambiance... read more"
Reviewed by Rachel L.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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