Find Bartending Services in Gilbert, AZ
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Top Bartending Services in Gilbert, AZ
Hi, my name is Enrique, and I have been in the business for 20 years now. Our main goal is to assist people who require our services, thus improving their lives by providing cleaning and other necessa... read more
"Today, Enrique gave me a delightful handyman experience. He was punctual and assessed the task at hand before embarking on a quest to acquire the precise shelves I required from various sources. Upon ... read more"
Reviewed by Robert C.
With over 27 years of experience as a Certified Bartender, I have mixed some of the most delicious adult beverages in various settings, ranging from small dive bars to fast-paced high-end nightclubs. ... read more
"Without hesitation, I would enthusiastically recommend Eric for any bartending needs. He is always punctual and comes equipped with the ability to create a wide array of cocktails. Eric is great at en... read more"
Reviewed by Daniel R.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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