Find Bartending Services in Seattle, WA
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Top 7 Bartending Services in Seattle, WA
Our team is youthful but highly skilled, ensuring top-notch work delivered swiftly and effectively. We offer professional services that guarantee satisfaction, and all financial transactions are non-r... read more
"I requested them to make a 9'x9' square area even for a hot tub. Their work precisely matched my instructions, and they took great care to ensure it was level."
Reviewed by William L.
Here at Amazing Events, we strive to make your special occasion an unforgettable experience! Our team of friendly and knowledgeable professionals is dedicated to providing exceptional service that is ... read more
"Mae is a highly versatile party planner, known for her exceptional menu and beverage options as well as her creativity in decorations and active involvement in events. During my Oscar party, she serve... read more"
Reviewed by Heather G.
Natasha and her skilled bartenders possess certifications, insurance, and timely service. They serve your guests with their charming personalities and clever witticisms. Incorporate them into your nex... read more
"My goal was to create a memorable 40th birthday celebration for my boyfriend, and working with Natasha and Peter was an absolute dream! Natasha was fantastic to work with, offering reasonable pricing ... read more"
Reviewed by Samantha R.
Cocktail catering is about more than just preparing cocktails; it entails showcasing, customer satisfaction, and meticulousness. We, at Revolution by the Barrel, specialize in this practice, and we ar... read more
"Nigel is truly exceptional! Exceptionally affable, he takes great lengths to ensure that you receive top-notch hospitality. He was truly remarkable, exhibiting extraordinary efforts in every aspect. A... read more"
Reviewed by Andrew C.
Greetings, Thank you for expressing interest in our services! Whether you're currently planning a stunning wedding, celebrating a home birthday with your dearest companions, or hosting a holiday part... read more
"Daniel was an absolute delight to work with! His prompt responses to my inquiries, insightful suggestions, and accommodating attitude towards my requests made my interaction with him a truly positive ... read more"
Reviewed by Nicholas S.
While I specialize in theme weddings, I have a genuine appreciation for traditional weddings too. Witnessing the beauty of it all coming together and the ensuing happiness bring me immense joy! Plus, ... read more
"Joshua did a fantastic job on both the fence and drywall project. I am grateful for his excellent communication skills and his diligence in keeping me informed about every aspect. I will surely consid... read more"
Reviewed by Jonathan C.
David LeClaire, a certified Sommelier by the Court of Master Sommeliers, has been in the wine industry for 20 years. He has conducted countless wine tastings for both private and corporate events, pro... read more
". If you're looking for a true professional, look no further than this gentleman. He's incredibly knowledgeable and entertaining, making him an excellent choice for both private gatherings and large ... read more"
Reviewed by Kayla N.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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