Find Private Chefs in Charleston, SC
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Top 3 Private Chefs in Charleston, SC
Our catering company is committed to delivering customized gastronomic encounters that cater to the distinct requirements of each individual client. We prioritize high-grade ingredients and exceptiona... read more
"Our event was phenomenal! The sushi/food was superb. We would definitely consider hiring them again!"
Reviewed by Ashley T.
As a fervent supporter of healthy eating and ethical ingredient procurement, I am dedicated to promoting the use of fresh, top-tier materials that are both nourishing and environmentally responsible. ... read more
"Working with Chef Reggie was an absolute delight. I enlisted his services for my 45th birthday gathering, which included my dearest friends. Every dish that he created was exquisite -- from the appeti... read more"
Reviewed by Stephanie R.
My relationship with my clients is exceptional as they are highly satisfied with the results and presentation of their events. It brings me joy to assist them in creating a delightful and unforgettabl... read more
"Working with Joyce was an amazing experience! I entrusted her with bartending an art reception event that was crucial for my business. She had everything prepped and set up well before my arrival, and... read more"
Reviewed by Michael S.
• Firstly, decide on the type of carpet and underlay you want.
• Get quotes from at least three contractors.
• Ask for referrals from friends, family, and neighbors.
• Check the contractor's license and insurance status.
• Make sure the contractor has a good reputation by reading online reviews.
• Once you've selected a contractor, get a written contract that includes a description of the work to be done, start and completion dates, payment schedule, and warranty information.
Wedding catering can cost a lot of money, depending on the type and amount of food and drink that you choose. Generally, the more extravagant the menu, the higher the price tag. The average cost for wedding catering is around $35/person, but still, it can vary
Tipping a caterer 15-20% of the total service charges is good, though not exactly written in stone, guideline. In some cases, it will be less depending on if the party catered was a huge one.
In other words, you can expect to pay about $20 for a nice little dinner for four people and around $60 for a wedding reception with 250 guests. You should figure out what percentage to tip based on your bill.
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