Find Bartending Services in Charleston, SC
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Top 3 Bartending Services in Charleston, SC
Our catering company is committed to delivering customized gastronomic encounters that cater to the distinct requirements of each individual client. We prioritize high-grade ingredients and exceptiona... read more
"Our event was phenomenal! The sushi/food was superb. We would definitely consider hiring them again!"
Reviewed by Ashley T.
🚨*Introducing for 2023🚨 Our new management team is dedicated to swiftly identifying customer service issues and directly addressing them with clients. We are committed to "raising the bar" with ... read more
"The bartending service provided by Corkx was simply outstanding! Our wedding became so much more entertaining thanks to their exceptional set up and delightful bartenders - all of our guests loved the... read more"
Reviewed by Brandon C.
My relationship with my clients is exceptional as they are highly satisfied with the results and presentation of their events. It brings me joy to assist them in creating a delightful and unforgettabl... read more
"Working with Joyce was an amazing experience! I entrusted her with bartending an art reception event that was crucial for my business. She had everything prepped and set up well before my arrival, and... read more"
Reviewed by Michael S.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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