Find Bartending Services in Providence, RI

Find Bartending Services in Providence, RI

Get matched to top-rated pros in your area

Top Bartending Services in Providence, RI

Good Libations

4.6 (12)

Providence, RI

Description:

Looking to add some excitement to your event, party or special occasion? Look no further than Good Libations for a unique bartending experience. We'll work closely with you to ensure that your event i... read more

Recent review:

"Our Murder Mystery party was amazing, thanks to Christine who served delicious 1920's beverages!"

Reviewed by Christopher G.

Cansu

5.0 (49)

Providence, RI

Description:

Greetings, As a part-time pet sitter, I promise to treat your beloved companion as if they were my own. I am dedicated to ensuring that your pet is content and all of their requirements are properly ... read more

Recent review:

"Cansu was highly responsive and easy to communicate with. She showed great attention to the well-being of our cat, keeping us regularly informed with pictures and texts. We will definitely hire her ag... read more"

Reviewed by Robert R.

How old to be a bartender?

Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.

What is a sommelier?

A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.

What does a sommelier do?

A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.

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