Find Bartending Services in Akron, OH
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Top Bartending Services in Akron, OH
At MXOLOGY 21, we are a professional mobile bartending service with a full range of licenses and insurance. Our expert team specializes in offering exceptional cocktails and top-notch bartending servi... read more
"They were hired by us for bartending services at our Easter brunch party. Their service was exceptional as everyone enjoyed it. They were punctual, professional, and friendly. This wasn't the first ti... read more"
Reviewed by William H.
My primary focus is providing top-notch service. I am deeply passionate about helping people unwind for a night or a few hours. Whether it's mixing up a drink or pouring a shot of their preferred liqu... read more
"Sarina stands out as the utmost professional, consistently punctual, and remarkably courteous individual. Her attentiveness and focus on catering to your preferences are unparalleled. If you require a... read more"
Reviewed by Matthew R.
Technically, you can be a bartender at any age. However, most states require bartenders to be 18-21 years old. You can ask the legal authorities of your current state about the legal age as it varies from state to state.
A sommelier is an expert in the area of wine. To become a sommelier, you must have extensive knowledge and tasting skills on the vast complexities of wine. Such expertise involves deep understanding of different types of grapes, terroir, production practices, aging and storage conditions, service protocols and even food pairing advice. A sommelier is also expected to guide guests through a meal by recommending wines that will be complementary to the ordered dishes. A sommelier can easily be identified in a restaurant setting due to their sharp appearance which often includes smart dress code and sash.
A sommelier is a professional that is like the king of the restaurant. He is the boss of the wine cellar, and his job is to help the restaurant owner with wine-related issues. He must know where and how to buy wine, store it, and serve it. The sommelier must be a very good judge of wine and is responsible for training the waiters.
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