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Top 3 food service consultants in Henderson, NV
North Fork Catering operates as a private chef service in both private residences and vacation rentals, serving the areas of Las Vegas/surrounding and East Zion, Utah. We prioritize quality and freshn... read more
"For my wife's 41st birthday celebration, I chose North Fork Catering, despite being in Georgia and the event taking place in Las Vegas, NV. Chef Elisha went above and beyond her catering duties, assis... read more"
Reviewed by Brandon A.
As a catering company, we specialize in creating paellas - the traditional Spanish dish that can be customized with seafood or meat - for any event. Whether you're celebrating a wedding, birthday, gra... read more
"Although I typically refrain from writing reviews unless I have a grievance to address, I could not resist sharing our recent experience. The paella we ordered for our event was simply superb - the ri... read more"
Reviewed by Heather H.
As Chef Loren Holly, I possess a wealth of culinary education and training, having apprenticed under renowned chefs such as Chef Franz Kubak of the Hilton Hotel in SLC, Utah, Chef Simi Niumatalolo of ... read more
"Chef Loren was incredibly accommodating in designing a unique menu, and the cuisine served at the military retirement was simply outstanding. In addition, the guests were overwhelmingly satisfied with... read more"
Reviewed by Megan R.
• Firstly, decide on the type of carpet and underlay you want.
• Get quotes from at least three contractors.
• Ask for referrals from friends, family, and neighbors.
• Check the contractor's license and insurance status.
• Make sure the contractor has a good reputation by reading online reviews.
• Once you've selected a contractor, get a written contract that includes a description of the work to be done, start and completion dates, payment schedule, and warranty information.
Wedding catering can cost a lot of money, depending on the type and amount of food and drink that you choose. Generally, the more extravagant the menu, the higher the price tag. The average cost for wedding catering is around $35/person, but still, it can vary
Tipping a caterer 15-20% of the total service charges is good, though not exactly written in stone, guideline. In some cases, it will be less depending on if the party catered was a huge one.
In other words, you can expect to pay about $20 for a nice little dinner for four people and around $60 for a wedding reception with 250 guests. You should figure out what percentage to tip based on your bill.
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